Busting Through My Stall

One of my new year's resolutions was to do a 30-day, very clean Paleo experiment. I chose a hybrid of the Perfect Health Diet and Chris Kresser's Personal Paleo Code reset diet. So for the past 30 days, I gave up dairy, artificial sweeteners, dark chocolate, most packaged and processed foods, and all forms of sweeteners, artificial or not (e.g., no more maple or rice syrup). I avoided eating out as much as possible and concentrated on eating real, whole foods that I cooked myself. I made sure to eat safe starches each and every day, in the form of sweet potatoes, potatoes, or rice. I do not drink alcohol, coffee, and caffeinated teas, so they were not a problem for me. And I paid attention to calories, as they matter. Today is day 30 of this experiment.

What Happened 
So what happened? Several things, all of them good.

First, I busted through my stall. For about six months, I had stalled in the 242-245 pound range, though in recent weeks I had gotten up to has high as 249. That was a good 25-30 pounds above my ideal weight (I am tall). On January 1, 2012, I weighed 249.8 pounds and this morning, January 30, 2012, I weighed 233.8 pounds, for a total loss of 16 pounds.

Second, my blood glucose levels were excellent. They fell, and rapidly. In particular, my fasting blood glucose levels were a bit high (the "dawn phenomenon"), but they fell to below 100 most mornings. One-hour readings were almost always below 120 and two-hour readings were close to 100.

Third, I broke an addiction to artificial sweeteners. I haven't had anything with an artificial sweetener for 30 days now and have drunk nothing but water and herbal tea. Something caused me to have big headaches the first week, as I was weaning myself from non-natural foods. It was like the caffeine withdrawal I had when I finally gave up diet colas three years ago (I am not a coffee or caffeinated tea drinker). I don't know what caused the headaches, but I am wondering if it wasn't all the artificial sweeteners I had been consuming.

Why I Believe it Worked
So why was I able to drop 16 pounds in 30 days, when I was stalled for six months? Because I was consuming fewer calories, bottom line. When you cut out dairy, sweeteners (artificial and real), chocolate, and other processed foods, you simply eat less. I noticed that immediately, when I realized the range of foods available for me to eat was quite limited. I also stopped snacking. Plus the foods I actually ate were whole and real. I only ate out when I absolutely could not help it.

After going gangbusters on a low carb diet, I got sloppy and started eating things that were probably not good for me. Dark chocolate tops that list. I pretty much ate some chocolate almost every day and for me, chocolate is a trigger food. Also, I bought into all the "high fat low carb" fairy tale hype I had seen on the Internet. So I was making an effort to add fat to everything. What I didn't really realize was that a low carb or Paleo diet is already high fat; you don't have to add fat to make it high fat. When you cut back on carbs, fat fills the void. Naturally.

I also ate a lot of energy dense foods as snacks, such as cheeses, almonds, almond flour, other nuts, and ice cream. You simply cannot eat all you want of these types of food and lose weight; calories count. This is a message that needs repeating on the Internet.

Challenges I Faced
It wasn't easy to do. I got withdrawal headaches from something that were very unpleasant for the first week. Then my father passed away and I spent 10 days on the road, eating what I could, when I could. On only one occasion during the funeral trip was I forced to make a compromise. I hadn't eaten much and, because of traveling, had to eat on the road. I probably consumed fewer than 1,000 calories that day, but I did buy a stick of beef jerky and some smokehouse almonds from a convenience store to get through that particular situation. I also had a really bad cold two weeks into the process and took some cold medication (but not a lot) . I had wanted to have a chemical free experience, but life happened.

Lessons Learned
Here are some lessons I learned:

• Calories count. 
• Whole foods are best. 
• I was addicted to chocolate, which means I will probably have to avoid it in the future. 
• I can survive without diet soda. 
• I miss cheese, but will not go overboard with it when it is reintroduced. 
• Coconut oil is my friend. 
• I got sloppy and careless on the low carb diet, and consumed too many calories each day, which is why I stalled.
• Paleo is a much better eating philosophy than low carb.
• The low carb conventional wisdom found on the web (e.g., "Add fat!") is wrong.
• However, as a road warrior, low carb is easier to live with than clean Paleo, if one is forced to eat out a lot.

Moving Forward
I will be gradually reintroducing some of the foods I have not eaten for a while, but continue to pay attention to calories. I am getting near my goal of 215-220 pounds and I want to reach that, as I want to go paragliding in Switzerland this summer. I am still taking refuge in the Carbsane Asylum and not blindly accepting what I read on the web anymore. There are many wise voices on the web, but also lots of fairy tales.

More Fairy Tale Advice

Want a current example of a low carb fairy tale?  A so-called, self-proclaimed "diet doctor" sends this message: eat as much "real food" as you like this holiday season, "because counting calories isn't necessary when eating real food." *

While this message might work for someone who is not/has never been obese, it is absolutely the wrong message to send to an obese, or formerly obese, person struggling to lose weight. You simply do not tell a person with eating issues that they can eat as much as they like and still lose weight. Even if it is grass-fed beef, pastured butter and raw, pastured cream, if you eat too much of it, you will gain weight.

Many thoughtful low carb luminaries recommend calorie counting (e.g., Jenny Ruhl, Stargazey, and, most prominently of all, Drs. Volek and Phinney in their book, The Art and Science of Low Carb Living). Carbohydrate restriction and calorie counting is the key to weight loss success. Eating moderately, as Volek and Phinney point out, is also the key to maintaining that weight loss. This is especially important for people who are obese or formerly obese.

If you restrict your carbs and pay attention to calories, you will lose weight. If you consume too many calories, you will gain weight. Even if those calories come from the "real food" you are eating.

A parting comment:  Kurt Harris, M.D., has some hard hitting advice about eating too much low carb/Paleo foods and yet remaining obese, despite improved markers of health. His take in a nutshell: become lean.  Eating junk and being thin is preferable to eating clean low carb/Paleo and being fat.

*Note: I actually agree with much (but not all; I would never eat canola oil, for example) of the Diet Doctor's prescription for weight loss, as long as one is brutally honest about this point: "Eat when you are hungry until you are satisfied" (from his list of approved foods). It's just that the obese and formerly obese need to be very honest about both hunger and satisfaction. All too often, the"until you are satisfied" part is lost behind the "Eat when you are hungry" advice. And all too often, the justification for overeating is, "Don't count calories, count carbs." Eating a cup of cream a day will sabotage your weight loss strategy, even if there aren't very many carbs in that cream.

Low Carb Fairy Tales

Obesity is a complex problem. But, as is human tendency, we want a simple answer to a complex problem. And low carb is a simple answer. Yes, you can lose weight, but this is almost by accident, as when you go low carb, you cut out wheat and sugar, two very problematic things.

Low carb proponents tell the obese exactly what they want to hear:

1) It's not my fault I am fat; my metabolism is broken.
2) I can eat all the fat and protein I want and still lose weight, because low carb gives me a metabolic advantage.
3) Calories don't count, only carbs matter, since all carbs are fattening.
4) Exercise doesn't matter.
5) Carbs increase insulin, which increases fat storage. Cut the carbs and burn fat.
6) Add yummy fat to your diet to be even more healthy and speed up weight loss.

Isn't that nice? Only it's not true: it's merely a fairy tale, with very little empirical science to back it up.

But it is one heck of a persuasive argument to tell an obese person. It shifts the blame from your willpower to something you can't control: an out of whack metabolism. And it worked! At least at first. Then it stalled as it always does after 17-20% weight loss and I got wiser.

It was like learning that Santa Claus is not real: low carb is not the magic weight loss bullet I thought it was.

What I really wanted was a simple solution to what I now know is a complex problem. I didn't want my being fat to be blamed on my sloth and gluttony, I wanted another explanation (broken metabolism, fattening carbs!). I didn't want to exercise and I didn't want to count calories. I wanted to eat until I was full and lose weight. Nice, neat, simple, compelling, and wrong.

I am currently following the Perfect Health Diet, a scientifically developed Paleo diet that is not based on fairy tales and which encourages exercise and calorie counting, is already high fat (you don't have to add any more), and complex. But that is okay, because I no longer believe in Santa Claus.